OUR PLATTERS ARE EVOLVING TO OFFER YOU SEAFOOD PRODUCTS THAT ARE IN GOOD SHAPE. THAT'S WHY THE CRAB IS REPLACED BY THE ATLANTIC SPIDER CRAB.
4 no.3 "Cadoret" Breton cupped oysters, 4 Label Rouge prawns, whelks
3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters,
3 no.2 "Cadoret" Belon flat oysters, 3 no.3 Fines de Claire oysters, 2 langoustines,
2 Label Rouge prawns
2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters,
2 no.3 "Joël Dupuch" Empress special oysters, mimosa organic egg and taragon vegetables macédoine, Label Rouge Scottish salmon tartare, crispy white fish with tartar sauce, octopus in parsley sauce,eggplant caviar
½ Canadian lobster, 4 langoustines, 5 Label Rouge prawns
3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, spider crab, langoustines, 4 Label Rouge prawns, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles
6 no.3 "Gillardeau" special oysters, ½ rock lobster, 3 langoustines, 6 Label Rouge prawns, whelks
2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters,
2 no.2 "Cadoret" Belon flat oysters, 2 no.3 Fines de Claire oysters, ½ Canadian lobster,
spider crab, 2 langoustines, 5 Label Rouge prawns, 3 carpet-shell clams, whelks, winkles
"Cadoret" Breton cupped oysters Medium no.3 : 14,70 €
"Cadoret" Belon flat oysters Large no.2 : 23,70 €
Fines de Claire oysters Medium no.3
"Gillardeau" special oysters Medium no.3 : 24,90 €
"Gillardeau" special oysters Large no.2 : 28,80 €
La "Tatihou" Saint-Vaast special oysters Medium no.3
"Joël Dupuch" Empress special oysters Medium no.3
MARKET PRICE
MARKET PRICE
cooked in a homemade broth
cooked in a homemade broth
mayonnaise
(by 5, approx. 450g)
mayonnaise
blinis
Market Price
seasonal vegetables fricassée
seasonal vegetables fricassée
vegetables macedoine from the Clos de Nonville (Seine-et-Marne - France)
by 12 : 19,50 €
by 6 : 11,00 €
green curry broth
candied tomatoes, 22 months Parmesan cheese
rouille sauce, golden croutons
ginger, lime, fresh coriander
Kalamata olive cream
heirloom tomatoes, Taggiasche olives, Espelette pepper
cucumber, lime, fresh herbs
peas hummus, fresh mint
toasted bread
tartar sauce, homemade French fries
sucrine, crunchy vegetables, eggplant caviar, cherry tomatoes
homemade French Fries
French-style peas
Kari Gosse sauce, organic soft-boiled egg, seasonal vegetables
cucumber, peas, Taggiasche olives, cherry tomatoes, homemade French fries
cockles virgin sauce, finely mashed potatoes with seaweed butter
kefir broth, mashed artichoke, shell beans
new potatoes with herbs butter - depending on catch
shell beans, peas, artichokes, Parmesan cheese
- FOR 2 - SERVED WITH A CASSEROLE OF SEASONAL VEGETABLES
(depending on catch)
(approx 1,2 kg)
Jura's white wine cream, green asparagus
eggplant caviar, capers, finely mashed potatoes with butter
homemade French fries, lettuce
Béarnaise sauce, homemade French fries
toasted bread
custard, salted-butter caramel
raspberries, Nemours poppy sorbet
homemade whipped cream
violet syrup
citrus caramel
Paris-Brest, crème brûlée, mini pie
3 FLAVOURS OF YOUR CHOICE
Ice creams: vanilla, white coffee, mascarpone, chocolate, Breton biscuit
Sorbets: raspberry, apricot, pineapple, mango, yuzu, strawberry
white coffee and mascarpone ice creams, organic Massaya espresso coffee,
homemade whipped cream
strawberry sorbet, vanilla ice creams, red fruits coulis, fresh strawberries, homemade whipped cream
pineapple, mango, yuzu, exotic fruit coulis, homemade whipped cream, lime zest
