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Menu

MENU

MENU

OUR SEAFOOD PLATTERS

OUR PLATTERS ARE EVOLVING TO OFFER YOU SEAFOOD PRODUCTS THAT ARE IN GOOD SHAPE. THAT'S WHY THE CRAB IS REPLACED BY THE ATLANTIC SPIDER CRAB.

THE FISHMONGER

4 no.3 "Cadoret" Breton cupped oysters, 4 Label Rouge prawns, whelks

22,00€

THE OYSTER SHELLER

3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters,
3 no.2 "Cadoret" Belon flat oysters, 3 no.3 Fines de Claire oysters, 2 langoustines,
2 Label Rouge prawns

46,00€

THE LORRAINE PLATTER

2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters,
2 no.3 "Joël Dupuch" Empress special oysters, mimosa organic egg and taragon vegetables macédoine, Label Rouge Scottish salmon tartare, crispy white fish with tartar sauce, octopus in parsley sauce,eggplant caviar

48,00€

CRUSTACEANS

½ Canadian lobster, 4 langoustines, 5 Label Rouge prawns

119,00€ (for 2)

ROYAL

3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, spider crab, langoustines, 4 Label Rouge prawns, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles

151,00€ (for 2)

LOBSTER & CAVIAR

whole Canadian lobster, French South West caviar (Baeri - 30g), 6 no.3 "Gillardeau" special oysters, 6 no.3 "Joël Dupuch" Empress special oysters, 5 Label Rouge prawns, whelks, PDO Isigny cream, blinis

168,00€ (for 2)

AMIRAL

6 no.3 "Gillardeau" special oysters, ½ rock lobster, 3 langoustines, 6 Label Rouge prawns, whelks

169,00€ (for 2)

PRESTIGE

2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters,
2 no.2 "Cadoret" Belon flat oysters, 2 no.3 Fines de Claire oysters, ½ Canadian lobster,
spider crab, 2 langoustines, 5 Label Rouge prawns, 3 carpet-shell clams, whelks, winkles

185,00€ (for 2)

OYSTERS, SHELLFISH AND CRUSTACEANS

BRITTANY

"Cadoret" Breton cupped oysters Medium no.3 : 16, 80 €
"Cadoret" Belon flat oysters Large no.2 : 24,60 €

24,60€ (by 6)

CHARENTE-MARITIME

Fines de Claire oysters Medium no.3

17,40€ (by 6)

GILLARDEAU

"Gillardeau" special oysters Medium no.3 : 24,90 €
"Gillardeau" special oysters Large no.2 : 31 €

31,00€

NORMANDY

La "Tatihou" Saint-Vaast special oysters Medium no.3

15,90€ (by 6)

CAP FERRET

"Joël Dupuch" Empress special oysters Medium no.3

23,40€

Clam

MARKET PRICE

Spider crab, depending on catch

MARKET PRICE

Cockles

6,00€ (each)

Winkles

cooked in a homemade broth

8,50€ (per port.

Whelks

cooked in a homemade broth

13,00€

Large carpet-shell clams

15,00€ (by 6)

Label Rouge prawns

22,40€ (by 8)

1/2 Canadian lobster, served cold

mayonnaise

29,50€

Langoustines

(by 5, approx. 450g)

34,50€

½ Rock lobster

mayonnaise

35,00€

CAVIAR

French caviar from the South West

blinis

79,80€ (Baeri - .

SEA WATER TANK

Grilled rock lobster

Market Price

Grilled Canadian lobster

seasonal vegetables fricassée

57,50€ (approx. .

Grilled blue lobster

seasonal vegetables fricassée

82,00€ (approx. .

STARTERS

Mimosa leeks

ravigote sauce, golden croutons

9,50€

Large Label Rouge Burgundy snails

by 12 : 19,50 €
by 6 : 11,00 €

11,00€

Mussels & cherry tomatoes

green curry broth

11,50€

Organic soft-boiled egg with mushrooms

candied tomatoes, 22 months Parmesan cheese

12,00€

Fresh green beans salad

candied tomatoes, 22 months Parmesan cheese

13,50€

Rock fish soup

rouille sauce, golden croutons

14,50€

Royal sea bream ceviche

ginger, lime, fresh coriander

15,50€

Squid fricassee with parsley

Kalamata olive cream

17,50€

Creamy burrata

heirloom tomatoes, Taggiasche olives, Espelette pepper

18,50€

Label Rouge Scottish salmon tartare

cucumber, lime, fresh herbs

18,50€

Sea bass carpaccio

peas hummus, fresh mint

22,50€

French duck foie gras with pepper

toasted bread

23,50€

FISHES

Fish & Chips

tartar sauce, homemade French fries

23,50€

Label Rouge prawns salad

sucrine, crunchy vegetables, eggplant caviar, cherry tomatoes

25,00€

Mussels in Chablis wine

homemade French Fries

26,50€

Label Rouge Scottish salmon Steak

saffron-infused white butter sauce, button mushrooms, tender leeks, young carrots, new potatoes

27,50€

Iceland codfish steak

Kari Gosse sauce, organic soft-boiled egg, seasonal vegetables

29,00€

Niçoise-style tuna tartare

cucumber, peas, Taggiasche olives, cherry tomatoes, homemade French fries

29,50€

Grilled octopus in parsley sauce

cockles virgin sauce, finely mashed potatoes with seaweed butter

31,00€

Roasted turbot fillet

barigoule-style baby artichokes, finely mashed potatoes with butter

39,00€

Prime French sole grilled or meunière

new potatoes with herbs butter - depending on catch

55,00€ (approx. .

RISOTTO

Chanterelle risotto

button mushrooms, toasted almonds, 22 month Parmesan cheese

22,50€

WHOLE FISHES TO SHARE

- FOR 2 - SERVED WITH A CASSEROLE OF SEASONAL VEGETABLES

Fish of the day

(depending on catch)

Wild sea bass roasted in a salt crust or grilled with fenne and flambéed

(approx 1,2 kg)

129,00€

MEATS

Farm poultry from the Landes region

Jura's white wine cream, green asparagus

26,00€ (France)

Veal liver in parsley sauce

eggplant caviar, capers, finely mashed potatoes with butter

27,50€

Normandy beef tartare

homemade French fries, lettuce

25,50€

Grilled ribsteak

Béarnaise sauce, homemade French fries

33,50€ (approx. .

Beef fillet with pepper sauce or grilled with Béarnaise sauce

39,50€ (approx. .

CHEESE AND DESSERTS

Marinated Crottin de Chavignol cheese

toasted bread

12,00€

Bourbon vanilla crème brûlée

10,00€

Floating island

custard, salted-butter caramel

10,50€

Rhubarb & violet flower soup

raspberries, Nemours poppy sorbet

11,50€

Fresh figs tartlet

almond cream, walnuts, raspberry coulis

11,50€

Bourbon vanilla millefeuille

12,00€

Rum baba

homemade whipped cream

12,50€

Profiteroles with hot chocolate

12,50€

La Lorraine's Paris-Brest

12,50€

Fresh fruits platter

violet syrup

14,00€

Crêpes flambéed with Grand Marnier Cordon Rouge

citrus caramel

14,00€

Hot Grand Marnier Cordon Rouge soufflé

14,50€ To be ord.

Coffee / decaffeinated or tea with miniature desserts

Paris-Brest, crème brûlée, mini pie

13,50€

ARTISAN ICE CREAMS & SORBETS ASSORTMENT

3 FLAVOURS OF YOUR CHOICE
Ice creams: vanilla, white coffee, mascarpone, chocolate, Breton biscuit
Sorbets: raspberry, apricot, pineapple, mango, yuzu, strawberry

10,00€

White coffee sundae

white coffee and mascarpone ice creams, organic Massaya espresso coffee,
homemade whipped cream

11,50€

Strawberry melba sundae

strawberry sorbet, vanilla ice creams, red fruits coulis, fresh strawberries, homemade whipped cream

11,50€

Exotic fruit sundae

pineapple, mango, yuzu, exotic fruit coulis, homemade whipped cream, lime zest

11,50€

Umístění

2, place des Ternes 75008 Paris
01 56 21 22 00

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