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Organic egg in meurette style

Bordelaise sauce, mushrooms, smoked pork belly

Six large Label Rouge Burgundy snails

Salmon tartare

sour cream, herbs salad

Taramasalata

blinis

Roasted leeks mimosa

tonnato sauce

Mussels with Chablis wine

homemade French fries

Sligtly salted pork knuckle

sauerkraut

Braised veal chuck

veal sauce, finely mashed potatoes with butter

Poultry supreme

seasonal vegetables, morels cream

Fish & chips

tartar sauce, homemade French fries

Bourbon vanilla crème brûlée

Floating island

pink pralines, light custard cream

Rice pudding

caramelized apples, hazelnuts

Coffee with miniature desserts

Vanilla from Madagascar ice cream cup

chocolate sauce

Starter + Main or Main + Dessert