Book a table Menu

Our Seafood platters

The oyster sheller

Three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou" special oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

29,90€ Serves 1

La Lorraine signature

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 “Cadoret” Breton cupped oysters, three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for two: 78.00€

39,00€ Serves 1

Shellfish

½ Canadian lobster, ½ crab, three langoustines, three prawns, shrimps
Platter for two: 112.00€

56,00€ Serves 1

Royal

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 “Cadoret” Breton cupped oysters, ½ crab, two langoustines, four prawns, four cockles, four carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for two: 150.00€

75,00€ Serves 1

Prestige

Two no. 3 “Cadoret” Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, two langoustines, five prawns, three carpet-shell clams, whelks, winkles, shrimps
Platter for two: 184.00€

92,00€ Serves 1

Oysters and shellfish

Ask your maître d’hôtel

Brittany

“Cadoret” Breton cupped oysters Medium no. 3

14,70€ Per 6

Belon “Cadoret” flat oysters Medium no. 2

23,70€ Per 6
Charente - Marennes Oléron

“Barrau” Fine de Claire oysters Medium no. 3

17,40€

“Barrau” Fine de Claire oysters Large no. 2

21,60€
Normandy

Saint-Vaast “La Tatihou” special oysters

Medium no. 3

15,90€
Bassin d’Arcachon

Empress Special oysters

“Joël Dupuch” Medium no. 3

22,80€
Gillardeau oysters

“Gillardeau” specials Medium no. 3

24,90€

“Gillardeau” specials Large no. 2

28,80€

Venus clams

Each
Market price

Sea urchins

Each
Market price

Clams

Each
Market price

Whelks

Per portion

8,50€

Winkles

Per portion

8,50€

Cockles

5,70€ per 6

Shrimps

Per portion

10,00€

Prawns

22,40€ per 8

Large carpet-shell clams

15,00€ per 6

Whole crab

Approx. 550g

18,50€

Langoustines

5, approx. 450g per portion

34,50€

From our seawater tank

Grilled rock lobster

By weight, per 100g

31,50€

Poached rock lobster, served warm

By weight, per 100g

31,50€

Cold rock lobster with mayonnaise

By weight, per 100g

31,50€

½ cold Canadian lobster, with mayonnaise

29,50€

Grilled Canadian lobster

Approx. 500g, with green vegetable fricassee

57,50€

Grilled blue lobster

Approx. 500g, with green vegetable fricassee

82,00€

Starters

The Classics

Herring fillets, horseradish cream, potatoes

9,50€

Organic eggs in a red wine sauce

Bacon, button mushrooms

11,00€

Fresh green bean salad

Dressed in mustard vinaigrette with black truffle* pieces and Parmesan shavings

13,00€

Razor clams with parsley and garlic

15,00€

Foie gras ravioli with morels

18,50€

Large “Label Rouge” Burgundy snails

10,50€ Per 6
19,50€ Per 12

Smoked Scottish salmon

With chive cream and house blini

22,00€

Our terrine of duck foie gras cooked in Armagnac

With seasonal fruit chutney

23,50€
Spécialités

Gilthead bream and salmon tartare, avocado, pomegranate

12,50€

Sea bass carpaccio

13,50€

Rockfish soup with rouille and golden croutons

14,50€

Pan-fried tiny squid with Pata Negra chorizo

17,50€

Crab meat and celeri cannelloni

Butternut puree with ginger

18,00€

Clams roasted in lemony butter

18,50€

Normandy Scallops carpaccio with lemon

19,00€

Roasted langoustine tails

Noilly Prat sauce, butternut puree with ginger

25,00€

Fish

Fish sauerkraut

Salmon gilthead bream, smoked haddock, prawns, beurre blanc

29,00€

Fish & Chips de merlan

With tartare sauce and freshly-prepared French fries

23,00€

Grilled prime Scottish salmon steak, truffle emulsion**, lentils

27,00€

Gilthead bream fillet, saffron beurre blanc sauce, caramelized chicory

28,50€

Roasted cod, Noilly Prat sauce, cockles, celery

29,00€

Grilled octopus, red wine sauce, saffron creamy risotto

31,00€

Canadian lobster rigatoni, tomato sauce, clams, parmesan cheese

34,50€

“Flash-cooked” Normandy scallops

With a fruity and gingery bouillon, winter vegetables

36,50€

Prime sole (approx. 400g) either grilled or Meunière

With mitraille potatoes and herb butter – Depending on catch

49,00€

Meat

Traditional garnished “Lorraine” sauerkraut

With smoked sausage with cumin, knack (smoked pork sausage), pork loin, smoked pork belly, half-salted knuckle of pork

28,00€

Roast chicken supreme with morel mushrooms

Macaroni gratin and Parmesan cheese

26,00€

Knife-cut Charolais beef tartare

With freshly-prepared French fries and green salad

25,00€

Grilled rib steak

Approx. 300g, with béarnaise sauce and freshly-prepared French fries

35,00€

Beef fillet in peppercorn sauce or grilled with Béarnaise sauce

Approx. 220g, and freshly-prepared French fries

39,00€

Crispy veal sweetbreads, morel mushrooms sauce, pan-seared gnocchis

32,00€

Roasted veal rib steak, pan-seared mushrooms, mashed potatoes

37,50€

Whole fish to share

Serves two - served with pan seared sweet bell peppers, onions and new potatoes

Catch of the day

Gilthead bream in a salt crust

Or grilled with fennel and flambéed

88,00€

Grilled brill with choron sauce

98,00€

Wild sea bass baked in a salt crust

Or grilled with fennel and flambéed
Approx. 1.2 kg

124,00€

Tradition menu

Served from Monday to Saturday, from 12 pm to 6 pm
Ask your Maître d’Hôtel for the composition of the menu
xcluding public holidays and the evening before public holidays. Drinks not included

Starter + Main Course or Main Course + Dessert

29,00€

Starter + Main Course + Dessert

37,00€

Gourmand menu

Served every evening and Sunday lunchtime
Ask your Maître d’Hôtel for the composition of the menu
Excluding public holidays and the evening before public holidays. Drinks not included

Starter + Main Course or Main Course + Dessert

39,00€

Starter + Main Course + Dessert

47,00€

Desserts

Marie Quatrehomme’s cheese of the month

With a small green salad and fruit bread roll

11,50€

Vanilla crème brûlée

10,00€

Floating island with slivered almonds, light custard, salted butter caramel

10,50€

Exotic fruit minestrone, verbena infusion, lime sorbet

11,00€

Blackcurrant and chestnut pavlova

12,50€

Traditional millefeuille

Please order at the beginning of your meal

12,00€

Profiteroles with warm Valrhona chocolate sauce

12,50€

Lemon meringue pie

11,00€

La Lorraine Paris-Brest

12,50€

Hot Grand Marnier soufflé

Please order at the beginning of your meal

14,50€

Valrhona chocolate and coffee tart, white coffee ice cream

13,00€

Crêpes flambéed in Grand Marnier with citrus caramel

14,00€

Coffee or tea with miniature desserts Paris-Brest, crème brûlée, chocolate square

13,50€
Assortiment of ice creams & organic sorbets

Choice of 3 flavours

10,00€

Ice cream

Vanilla, white coffee, mascarpone, chocolate, shortbread

Organic sorbets

Strawberry, raspberry, grapefruit, pineapple, lime, pear

Exotic fruit sundae

Grapefruit, pineapple and lime sorbets, exotic fruit coulis, whipped cream, lime zest

11,00€

Belle Hélène poached pear

Vanilla ice cream, shortbread ice cream, pear sorbet, warm Valrhona chocolate sauce

12,00€

*Tuber melanosporum
**Tuber Aestivum
Availability of all fish and seafood depends on the catch and the time of year — Prices in Euros, VAT included, service charge included