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Menu

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Menu Tradition Menu

Menu

Seafood platters

Fishmonger

4 Cadoret No. 3 Breton clams, 4 organic pink shrimp from Madagascar, whelks

25,00 EUR

Signature

3 Cadoret No. 3 clams from Brittany, 3 No. 3 Saint-Vaast La Tatihou clams,
3 organic pink shrimp from Madagascar, 3 clams, 3 almonds, whelks, vignots

32,50 EUR

Shell

3 Cadoret No. 3 “Creuses de Bretagne,”
3 No. 3 “Spéciales Saint-Vaast La Tatihou,” 3 No. 3 “Fines de Claire,”
3 No. 5 “Spéciales Ancelin,” 2 organic pink shrimp from Madagascar, 2 langoustines

48,00 EUR

The Lorraine’s platter

2 no.3 ”Cadoret” Breton cupped oysters, 2 no.3 ”Joël Dupuch” Empress special oysters,
4 organic prawns from Madagascar, whelks, cod roe taramasalata and blinis,
Scottish salmon gravlax, sea bream carpaccio

57,00 EUR

Royal

6 Claire No. 3 thin clams, 6 Cadoret No. 3 Brittany hollow clams,
6 L’Étoile KYS Marine No. 3 Brittany special clams, 1 crab, 4 langoustines,
6 organic pink shrimp from Madagascar, 6 clams, 6 almonds, whelks, vignots

78,00 EUR For 1
156,00 EUR For 2

Shellfish

1 lobster*, 1 crab, 8 langoustines, 8 organic pink shrimp from Madagascar

79,00 EUR For 1
158,00 EUR For 2

Admiral

1 rock lobster, 12 “Spéciales de l’Impératrice” by Joël Dupuch No. 3,
12 “Spéciales Gillardeau” No. 3, 12 organic pink shrimp from Madagascar, whelks

92,00 EUR For 1
184,00 EUR For 2

Prestige

4 Gillardeau No. 3 Specials, 4 Claire No. 3 Fine Lobsters, 4 Cadoret No. 3 Brittany Hollow Lobsters,
4 L’Étoile KYS Marine No. 3 Brittany Special Lobsters, 1 lobster*, 1 crab, 6 langoustines,
12 organic pink shrimp from Madagascar, 6 clams, whelks, vignots

98,00 EUR For 1
196,00 EUR For 2

Caviars and Taramasalata

French caviar from the South West

(Baeri - 30g), blinis

79,80 EUR

Caviar Beluga Astara (30g)

Blinis

139,00 EUR

Cod roe taramasalata

Blinis

11,50 EUR

Oysters, shellfish and crustaceans

Brittany oysters
”Cadoret” Breton cupped - Medium no.3

17,40 EUR by 6

Brittany oysters
”L’Étoile KYS Marine” Breton special - Medium no.3

28,20 EUR by 6

Brittany oysters
“Cadoret” Belon - Large

29,70 EUR by 6

Charente-Maritime oysters
Fine de Claire - Medium no.3

19,20 EUR by 6

Charente-Maritime oysters
“Ancelin” special - Small no .5

21,00 EUR by 6

Gillardeau oysters
“Gillardeau” special - Medium no.3

29,40 EUR by 6

Normandy oysters
“La Tatihou” Saint-Vaast special - Medium no.3

16,80 EUR by 6

Cap Ferret oysters
“Empress” Joël Dupuch special - Medium no.3

23,40 EUR by 6

Dog cockles

6,00 EUR by 6

Sea urchin

9,00 EUR each

Large clams

15,00 EUR by 6

Winkles

Cooked in a homemade broth

8,50 EUR per porti.

Whelks

Cooked in a homemade broth

14,40 EUR per porti.

Organic prawns from Madagascar

22,40 EUR by 8

½ Crab

14,50 EUR per porti.

Whole crab

approx. 550g

29,50 EUR per porti.

½ Lobster*

Served cold with mayonnaise

29,50 EUR per porti.

Langoustines

By 5, approx. 380g

34,50 EUR per porti.

½ Rock lobster

Mayonnaise

35,00 EUR per porti.

Starters

Grenoble-style leeks

8,50 EUR

Gratinated mussels with parsley butter

10,50 EUR

Large Label Rouge Burgundy snails

12,50 EUR by 6
21,50 EUR by 12

Traditional Parisian Onion Soup au gratin

PDO Comté

13,50 EUR

Perfect egg with morels

Fricassee and cream mushroom

14,50 EUR

Scottish salmon gravlax

Vonnassienne crepe, tangy sour cream

14,50 EUR

Pan-fried razor clams with parsley

15,50 EUR

Cream of lobster* veloute

Prawn, citrus, ginger

16,50 EUR

Sea bass quenelle with Champagne

Fresh spinach, mushrooms

16,50 EUR

Sea bream carpaccio

Passion fruit, crisp vegetables

17,50 EUR

Homemade duck foie gras

Seasonal chutney, brioche bread

23,50 EUR

Fish

Merlan Colbert

Quick-fried, tartar sauce, homemade French fries

23,50 EUR

Mussels with Chablis wine

PDO Isigny sour cream, homemade French fries

24,50 EUR

Roasted sea bream fillet with Lobster Cream Sauce

Mussels, leeks

27,50 EUR

Scottish salmon with sorrel

Venere rice, fresh spinach

28,50 EUR

Skate wing in Grenobloise-style

Finely mashed potatoes with butter

29,50 EUR

Normandy scallops in their shells with Champagne

Lleeks, finely mashed potatoes with butter

36,50 EUR

French coastal prime sole

(approx. 400-500g) grilled or meunière
Market price

The weekend at La Lorraine

Scottish Salmon Koulibiac

sorrel cream, finely mashed potatoes with butter

28,50 EUR

Wild fish catch

Roasted sea bass in salt crust or grilled and flambéed with fennel

Choice of side : finely mashed potatoes with butter, vegetable casserole, Venere rice, leek fondue, homemade French fries, green salad

129,00 EUR for 2

Catch of the day: Sea Bream, Turbot, Saint-Pierre

Choice of side : finely mashed potatoes with butter, vegetable casserole, Venere rice, leek fondue, homemade French fries, green salad

for 2, market price

Lobsters of the water tank

Lobsters and crawfish served with linguine in lobster* cream sauce, mushrooms and parmesan

Grilled crawfish

Sold by weight, per 100g
Market price

Whole grilled lobster*

approx. 500g

57,50 EUR

Whole grilled blue lobster

approx. 500g

82,00 EUR

Sauerkraut

Our Alsatian PDO sauerkraut is prepared on-site according to tradition, using duck fat, onion, juniper, cilantro and cumin

La Lorraine’s Sauerkraut

Smoked sausage with cumin, knack sausage, pork loin, smoked pork belly, lightly salted pork shank

29,50 EUR

Seafood Sauerkraut

Scottish salmon, gilthead sea bream, smoked haddock, langoustine, cumin-flavored beurre blanc

34,00 EUR

Meats

Normandy beef tartare

Homemade French fries, lettuce

25,50 EUR

French poultry ballotine with morels

Jura wine cream sauce, winter vegetables

26,50 EUR

Veal liver in parsley sauce

Banyuls vinegar sauce, finely mashed potatoes with butter

27,50 EUR

La Lorraine’s "Vol-au-vent"

Suprême sauce, veal sweetbreads, French poultry, winter vegetables

35,50 EUR

Châteaubriand beef fillet (approx. 220 g)

Pepper or Béarnaise sauce, homemade French fries

41,50 EUR

Large plates

Winter Vegetable "Vol-au-vent"

Jura wine cream, mushroom fricassee, fresh spinach

21,50 EUR

Linguine with morels

Morel cream sauce, mushroom fricassee, parmesan

23,50 EUR

Cheese and Desserts

Brie from La Tremblaye Farm

12,00 EUR

Bourbon vanilla crème brûlée

10,00 EUR

Floating island

Pink pralines, light custard cream

10,50 EUR

Pear tart

Breton shortbread, chestnut mousse, hot chocolate sauc

11,50 EUR

Pineapple salad with lime and ginger

Sicily lemon PGI sorbet

12,00 EUR

Brasserie’s millefeuille

Bourbon vanilla

12,00 EUR

Citrus-flavored vacherin

Sicily mandarin sorbet, mandarin confit

12,00 EUR

Tart Tatin

Procopio vanilla ice cream

12,50 EUR

Hot chocolate profiteroles

PDO Isigny cream

13,50 EUR

La Lorraine’s Paris-Brest

14,00 EUR

Crêpes flambéed with Grand Marnier Cordon Rouge

Citrus caramel

14,00 EUR

Hot Grand Marnier Cordon Rouge soufflé

To be ordered at the start of your meal

14,50 EUR

Coffee or tea with miniature desserts

Paris-Brest, crème brûlée, mini pie

13,50 EUR

Procopio Gelato

Since 1686

Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés ice cream parlour, Le Procope.

Scoop of ice creams

Choice of :
One generous scoop of one flavour or two scoops of different flavours
All our ice creams and sorbets are served with whipped cream.

12,50 EUR

Procopio coffee

Sicily pistachio

Macae chocolate

PGI Sicily lemon

Sicily mandarin

Procopio vanilla

Piedmont hazelnut

Sundae

Mont-Blanc Sundae

Procopio vanilla ice cream, chestnut cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit

15,50 EUR

Pralinato Sundae

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit

15,50 EUR

Limoncello Sundae

Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit

15,50 EUR

*Canadian lobster

Tradition Menu

Available every day, except Saturday evening and Sunday lunchtime


Starter + Main or Main + Dessert

29,50 EUR

Starter + Main + Dessert

37,50 EUR

Starters

Perfect egg with mushrooms

creamy thyme espuma

La Lorraine onion au gratin

6 Label Rouge Burgundy snails

Leeks

gribiche sauce

6 no.3 “Cadoret” Breton cupped oysters

Extra 4€

Main Courses

Linguine with mushrooms

smoked paprika cream sauce

Curried mussels marinière

homemade French fries

Normandy beef tartare

Homemade French fries, lettuce

French poultry supreme

venerated rice, poultry sauce

Fish & Chips

Tartar sauce, homemade French fries

Desserts

Brie from the Tremblaye Farm

lettuce salad

Bourbon vanilla crème brûlée

Floating island

Pink pralines, light custard cream

Brasserie’s millefeuille

Bourbon vanilla

Ice cream or sorbet

Indirizzo

2, place des Ternes 75008 Paris ((apre una nuova finestra))
01 56 21 22 00

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