3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 ”La Tatihou” Saint-Vaast special oysters, 3 no.3 fines de Claire oysters, 3 no.5 ”Ancelin” special oysters
3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 ”La Tatihou” Saint-Vaast special oysters 3 no.5 ”Ancelin” special oysters, 3 organic prawns from Madagascar, 2 dog cockles, 2 large clams, winkles
2 no.3 ”Caodret” Breton cupped oysters, 2 no.3 ”Joël Dupuch” Empress special oysters, 4 orgnaic prawns from Madagascar, whelks, cod roe taramasalata and blinis, Label Rouge Scottish salmon tartare, sea bass carpaccio
3 no.3 ”L’Étoile KYS Marine” Breton special oysters, 3 no.3 ”Gillardeau” special oysters, 3 no.3 Fines de Claire oysters, ½ crab, 2 langoustines, 3 organic prawns from Madagascar, 2 dog cockles, 2 large clams, whelks, winkles
1/2 lobster*, 1 /2 crab, 3 langous tines, 3 or ganic prawns from Madagascar
2 no.3 ”Cadoret” Breton cupped oysters, 2 no.3 ”Gillardeau” special oysters, 2 no.3 ”Joël Dupuch” Empress special oysters, ½ crab, 3 langoustines, 6 organic prawns from Madagascar, 3 large clams, whelks, winkles
blinis
blinis
blinis
By 6
(Medium no.3)
(Medium no.3)
Large
(Medium no.3)
(Small no.5)
(Medium no.3)
(Medium no.3)
(Medium no.3)
Cooked in a homemade broth
Per portion
Cooked in a homemade broth
Per portion
Served cold with mayonnaise
by 5
Mayonnaise
Vegetables macedoine
Confit tomatoes and bell-pepper, Taggiasche olives, pesto
Avocado, trout eggs
Kalamansi lemon, cucumber
Seaweed condiment, citrus soy sauce, mild chilli pepper
Avocado, hazelnut oil
Seasonal chutney, brioche bread
Tartar sauce, homemade French fries
PDO Isigny sour cream, homemade French fries
Artichokes, datterino tomatoes, potato gnocchi
Beurre blanc, peas purée, fava beans, fish eggs
Crunchy vegetables, Taggiasche olives, homemade French fries
Finely mashed potatoes with butter
Sour cream, onion compote, smashed potatoes, rocket
(Approx. 400-500g - depending on catch) confit new potatoes
Market price
- For 2 - Served with a vegetables casserole
Approx. 1,2 kg - depending on catch
(Approx. 500g), linguine, tomato-ginger sauce, peas, parmesan
(Approx. 500g), linguine, tomato-ginger sauce, peas, parmesan
Homemade French fries, lettuce
Finely mashed potatoes with butter
Veal sweetbreads, French poultry, button mushrooms, morels cream
Four chops, green beans, lamb sauce with capers and mint
Pepper or Béarnaise sauce, homemade French fries
French poultry supreme, romaine, free-range egg, parmesan
Artichokes, tomatoes, peas, parmesan
Whelk, free-range egg, brocoli, peas, beetroot, carrot, green beans
Grilled bread
Pink pralines, light custard cream
Bourbon vanilla
White chocolate cream
Bourbon vanilla whipped cream
Procopio vanilla ice cream
Bourbon vanilla whipped cream
Citrus caramel
To be ordered at the start of your meal
Paris-Brest, crème brûlée, mini pie
Selection of ice creams and sorbets
From the Famous Saint Germain des Pres ice cream Parlour, le Procope
One generous scoop of one flavour or two scoops of different flavours
All our ice creams and sorbets are served with whipped cream
Strawberry sorbet, Procopio vanilla ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Vegetables macedoine
Pesto
Lime
Extra 4€
Artichokes, tomatoes, peas, parmesan
PDO Isigny sour cream, homemade French fries
Homemade French fries, lettuce
Finely mashed potatoes with butter
Tartar sauce, homemade French fries
Grilled bread
Pink pralines, light custard cream
Bourbon vanilla
