Menu's

Deviled organic egg

mesclun, lemon vinaigrette

Six large Label Rouge Burgundy snails

Tomatoes and basil gaspacho

Espelette pepper, golden croutons

Codroe taramasalata

blinis

Creamy burrata

rocket pesto, tomato

Mussels with Espelette pepper

xipister sauce, PDO Parmesan, homemade French fries

Label Rouge Scottish salmon tartare

mesclun, homemade French fries

Confit pork breast

biscayenne

French poultry supreme

savoury sauce, finely mashed potatoes

Fish & chips

tartar sauce, homemade French fries

Marinated Crottin de Chavignol cheese

grilled bread

Bourbon vanilla crème brûlée

Floating island

pink pralines, light custard cream

Fruit minestrone with peppermint

Seasonnal ice cream or sorbet cup

Starter + Main or Main + Dessert

Starter + Main + Dessert