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  • Menus
    • Mother's Day
    • Tradition Menu
  • Photos
    • Fruits de mer
    • La Cuisine
    • Le Lieu
  • Reviews
  • Press
  • GIFTCARD
  • PRIVATIZE
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
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Mother's Day Tradition Menu

Mother's Day

Suggestions
From May 23th to 27th 2019

CHAMPAGNE

Champagne Jacquart "Signature" Rosé

18,00€ Glass (12.
88,00€ Bottle (7.

STARTER

Crispy French white asparagus

soft-boiled egg, hollandaise sauce

24,00€

MAIN COURSE

Turbot fillet in marinière-style

spring vegetables, shellfish marinière

42,00€

DESSERT

La Lorraine’s raspberry cream cake

almond biscuit, pistachios, Bourbon vanilla cream

14,00€

Tradition Menu

Served from Monday to Satruday from 12pm until 6pm. Excluding drinks

STARTERS

Deviled organic egg

mesclun, lemon vinaigrette

Six large Label Rouge Burgundy snails

Tomatoes and basil gaspacho

Espelette pepper, golden croutons

Codroe taramasalata

blinis

Creamy burrata

rocket pesto, tomato

MAIN COURSES

Mussels with Espelette pepper

xipister sauce, PDO Parmesan, homemade French fries

Label Rouge Scottish salmon tartare

mesclun, homemade French fries

Confit pork breast

biscayenne

French poultry supreme

savoury sauce, finely mashed potatoes

Fish & chips

tartar sauce, homemade French fries

DESSERTS

Marinated Crottin de Chavignol cheese

grilled bread

Bourbon vanilla crème brûlée

Floating island

pink pralines, light custard cream

Fruit minestrone with peppermint

Seasonnal ice cream or sorbet cup

Starter + Main or Main + Dessert

29,50€

Starter + Main + Dessert

37,50€

Location

2, place des Ternes 75008 Paris
01 56 21 22 00

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