Served from Monday to Satruday from 12pm until 6pm. Excluding drinks
hazelnut vinaigrette
mushrooms fricassée
lime
Parmesan cream
finely mashed potatoes with butter
amaretto sauce, finely mashed potatoes with butter
crozets risotto with Parmesan
tartar sauce, homemade French fries
grilled bread
pink pralines, light custard cream
white chocolate cream, Sicily mandarin sorbet, thin biscuit
Bourbon vanilla
THIS MENU IS REALIZED BY THE CHEF LUDOVIC OLMETA AND HIS TEAM
4 no.3 “Cadoret” Breton cupped oysters, 4 organic prawns from Madagascar, whelks
3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 ”La Tatihou” Saint-Vaast special oysters 3 no.5 «Ancelin» special oysters, 3 no.3 Fines de Claire oysters, 2 langoustines, 2 organic prawns from Madagascar
3 no.3 ”Cadoret” Breton cupped oysters, 3 no.3 ”La Tatihou” Saint-Vaast special oysters, 3 organic prawns from Madagascar, 4 dog clams, 4 large carpet-shell clams, 1 clam, whelks, winkles
2 no.3 ”Caodret” Breton cupped oysters, 2 no.3 ”Joël Dupuch” Empress special oysters, 4 orgnaic prawns from Madagascar, whelks, cod roe taramasalata and blinis, Scottish salmon tartare, sea bream carpaccio with lime, scallops tartare with citrus
3 no.3 ”L’Étoile KYS Marine” Breton special oysters, 3 no.3 ”Gillardeau” special oysters, 3 no.3 Fines de Claire oysters, ½ crab, 2 langoustines, 3 organic prawns from Madagascar, 2 dog cockles, 2 carpet-shell clams, whelks, winkles
1/2 lobster*, 1/2 rock lobster, 3 langoustines, 3 organic prawns from Madagascar
Whole lobster*, French South West caviar (Baeri - 30g), 6 no.3 ”Gillardeau” special oysters, 6 no.3 ”Joël Dupuch” Empress special oysters, 5 organic prawns from Madagascar, whelks, PDO Isigny cream, blinis
6 no.3 ”Gillardeau” special oysters, ½ rock lobster, 3 langoustines, 6 organic prawns from Madagascar, whelks
2 no.3 ”Cadoret” Breton cupped oysters, 2 no.3 ”Gillardeau” special oysters, 2 no.3 ”L’Étoile KYS Marine” Breton special oysters, 2 no.3 Fines de Claire oysters, ½ lobster*, ½ crab, 3 langoustines, 6 organic prawns from Madagascar, 3 carpet-shell clams, whelks, winkles
blinis
blinis
blinis
each
each
each
cooked in a homemade broth
cooked in a homemade broth
served cold with mayonnaise
mayonnaise
Medium no.3
Medium no.3
Large
Medium no.3
Small no.5
Medium no.3
(Large no.2)
Medium no.3
Medium no.3
PDO Comté cheese
Bordelaise sauce, mushrooms, smoked pork belly
with red pepper berries, lime
lime, Espelette pepper
seasonal chutney, brioche bread
coconut milk, ginger, lime
tartar sauce, homemade French fries
PDO Isigny sour cream, homemade French fries
Nantua sauce, potato gnocchi, fresh spinach
green vegetables, spinach, ginger-lemongrass Nantua sauce
finely mashed potatoes with butter
buttery leeks, finely mashed potatoes with butter
crozets risotto with Parmesan, seasonal vegetables
( approx 400-500g), confit new potatoes
sorrel cream, finely mashed potatoes with butter
For 2
SERVED WITH A VEGETABLES CASSEROLE
(approx. 1,2 kg - depending on catch1)
by weight, per 100g
vegetables fricassée
vegetables fricassée
homemade French fries, lettuce
inely mashed potatoes with butter
veal sweetbreads, French poultry, button mushrooms, morels cream
pepper or Béarnaise sauce, homemade French fries
mushrooms fricassée, finely mashed potatoes with butter
Parmesan cream
grilled bread
pink pralines, light custard cream
white chocolate cream, Sicily mandarin sorbet, thin biscuit
Bourbon vanilla
Procopio vanilla ice cream
Bourbon vanilla whipped cream
Procopio vanilla ice cream
citrus caramel
To be ordered at the start of your meal
Paris-Brest, crème brûlée, mini pie
Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés ice cream parlour, Le Procope.
Choice of: one generous scoop of one flavour or two scoops of different flavours
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Procopio vanilla ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
