black truffle*, dried fruits chutney
Baeri caviar cream (from the South-West region - France)
finely mashed potatoes with butter
mushrooms lasagne with aged Parmesan
chocolate, almonds and hazelnuts praline
cauliflower cream, black truffle* vinaigrette
butternut cream, white butter sauce with Baeri caviar (from the South-West region - France)
celery and black truffle millefeuille
bouillabaisse emulsion, sea urchin coral rouille sauce, fondant potatoes
mango sorbet
