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  • Menus
    • Christmas Suggestions
    • New Year's Eve Suggestions
  • Photos
    • Le Lieu
    • La Cuisine
    • Fruits de mer
  • Reviews
  • Press
  • GIFTCARD
  • PRIVATIZE
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

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Christmas Suggestions New Year's Eve Suggestions

Christmas Suggestions

STARTERS

French duck foie gras marble

black truffle*, dried fruits chutney

24,00€

Roasted cauliflower

Baeri caviar cream (from the South-West region - France)

22,00€

MAIN COURSES

Wellington-style Châteaubriand beef fillet

finely mashed potatoes with butter

46,00€

Whole grilled turbot

mushrooms lasagne with aged Parmesan

126,00€ for 2 peo.

DESSERT

Glazed chestnuts and Bourbon vanilla yule log

chocolate, almonds and hazelnuts praline

14,00€

New Year's Eve Suggestions

STARTERS

Scallops carpaccio

cauliflower cream, black truffle* vinaigrette

22,00€

Lobster ravioli

butternut cream, white butter sauce with Baeri caviar (from the South-West region - France)

24,00€

MAIN COURSES

Roasted veal fillet

celery and black truffle millefeuille

44,00€

Roasted turbot fillet

bouillabaisse emulsion, sea urchin coral rouille sauce, fondant potatoes

46,00€

DESSERT

Chocolate and exotic fruits sphere

mango sorbet

14,00€

Location

2, place des Ternes 75008 Paris
01 56 21 22 00

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