4 no.3 "Cadoret" Breton cupped oysters, 4 organic prawns from Madagascar, whelks
3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters, 3 no.5 "Ancelin" special oysters, 3 no.3 Fines de Claire oysters, 2 langoustines, 2 organic prawns from Madagascar
3 no.3 "Cadoret" Breton cupped oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters, 3 organic prawns from Madagascar, 4 dog clams, 4 large carpet-shell clams, 1 fat clam, whelks, winkles
2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters, 2 no.3 "Joël Dupuch" Empress special oysters, cod roe taramasalata and blinis, salmon tartare, royal sea bream ceviche with ginger and lime, octopus carpaccio, tuna tartare
½ lobster*, ½ crab, 3 langoustines, 3 organic prawns from Madagascar
Replace the 1/2 lobster by a 1/2 rock lobster for an extra of 650 per person
1/2 lobster*, 1/2 rock lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar
3 no.3 "L'Étoile KYS Marine" Breton special oysters, 3 no.3 "La Tatihou" Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, ½ crab, 2 langoustines, 4 organic prawns from Madagascar, 4 dog cockles, 4 carpet-shell clams, 1 fat clam, whelks, winkles
Whole lobster*, French South West caviar (Baeri - 30g), 6 no.3 "Gillardeau" special oysters, 6 no.3 "Joël Dupuch" Empress special oysters, 5 organic prawns from Madagascar, whelks, PDO Isigny cream, blinis
6 no.3 "Gillardeau" special oysters, ½ rock lobster, 3 langoustines, 6 organic prawns from Madagascar, whelks
2 no.3 "Cadoret" Breton cupped oysters, 2 no.3 "Gillardeau" special oysters, 2 no.3 "L'Étoile KYS Marine" Breton special oysters, 2 no.3 Fines de Claire oysters, ½ lobster*, 1/2 crab, 3 langoustines, 6 organic prawns from Madagascar, 3 carpet-shell clams, whelks, winkles
(Baeri - 30g), blinis
(30g), blinis
(90g), blinis
Ask your maître d’hôtel
Medium no. 3
Medium no.3
Each
Market price
cooked in a homemade broth (Per portion)
cooked in a homemade broth (per portion)
mayonnaise
(by 5, approx. 380g)
mayonnaise
MARKET PRICE
vegetables fricassée
vegetables fricassée
organic eggs, mayonnaise, peas
confit tomatoes, 22 months Parmesan cheese
rouille sauce, golden croutons
acidulated cream, lime
cherry tomatoes, fresh basil pesto
coconut milk, ginger, fresh coriander
shellfish emulsion with Noilly-Prat, vegetables in Niçoise-style
herbs broth, artichokes, fresh basil, PDO Espelette pepper
tomatoes compote, vegetables virgin sauce, arugula
seasonal fruit chutney with Port wine, grilled sourdough
tartar sauce, homemade French fries
fennel, arugula, crunchy vegetables
homemade French Fries
niçoise-style confit vegetables, creamy PDO Parmesan risotto, white butter sauce with basil
shellfish emulsion, onions, peas purée
cucumber, peas, Taggiasche olives, cherry tomatoes, homemade French fries
hummus, peas, vegetables virgin sauce
fondant potatoes, rouille sauce
new potatoes with herbs butter - depending on catch
homemade French fries, lettuce
artichokes, carrot, new potatoes
capers, finely mashed potatoes with butter
Béarnaise sauce, homemade French fries
homemade French fries
fava beans, peas, artichokes, celeriac, PDO Parmesan cheese
Serves two - served with pan seared sweet bell peppers, onions and new potatoes
(depending on catch)
Market Price
roasted in a salt crust (approx. 1,2 kg) or grilled with fennel and flambéed
grilled bread
pink pralines, light custard cream
mousseline cream
homemade whipped cream
almond biscuit, Bourbon vanilla whipped cream
violet syrup
citrus caramel
To be ordered at the start of your meal
Paris-Brest, crème brûlée, mini pie
Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés
ice cream parlour, Le Procope. Our ice creams are made with French whole milk,
and our sorbets with carefully selected fruits.
Choice of: one generous scoop of one flavour or two scoops of different flavours
(pure paste of Sicily pistachio) whipped cream, pistachios
(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans
(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts
(French farmhouse whole milk) whipped cream, dulce de leche
(lemon purrée from Syracuse, Sicily) whipped cream, lemon zests
whipped cream, fresh strawberries
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Strawberry sorbet, fior di latte ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Served from Monday to Saturday, from 12 pm to 6 pm
Ask your Maître d’Hôtel for the composition of the menu
xcluding public holidays and the evening before public holidays. Drinks not included
Served every evening and Sunday lunchtime
Ask your Maître d’Hôtel for the composition of the menu
Excluding public holidays and the evening before public holidays. Drinks not included
*Tuber melanosporum
**Tuber Aestivum
Availability of all fish and seafood depends on the catch and the time of year — Prices in Euros, VAT included, service charge included
