Three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou" special oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters
Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 “Cadoret” Breton cupped oysters,
three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for two: 78.00€
½ Canadian lobster, ½ crab, three langoustines, three prawns, shrimps
Platter for two: 112.00€
Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters,
three no. 3 “Cadoret” Breton cupped oysters, ½ crab, two langoustines, four prawns, four cockles,
four carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for two: 150.00€
Two no. 3 “Cadoret” Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, two langoustines, five prawns,
three carpet-shell clams, whelks, winkles, shrimps
Platter for two: 184.00€
Ask your maître d’hôtel
Medium no. 3
“Joël Dupuch” Medium no. 3
Each
Market price
Each
Market price
Each
Market price
Per portion
Per portion
Per portion
Approx. 550g
5, approx. 450g per portion
By weight, per 100g
By weight, per 100g
By weight, per 100g
Approx. 500g, with green vegetable fricassee
Approx. 500g, with green vegetable fricassee
Bacon, button mushrooms
Dressed in mustard vinaigrette with black truffle* pieces and Parmesan shavings
With chive cream and house blini
With seasonal fruit chutney
Butternut puree with ginger
Noilly Prat sauce, butternut puree with ginger
Salmon gilthead bream, smoked haddock, prawns, beurre blanc
With tartare sauce and freshly-prepared French fries
With a fruity and gingery bouillon, winter vegetables
With mitraille potatoes and herb butter – Depending on catch
With smoked sausage with cumin, knack (smoked pork sausage), pork loin, smoked pork belly, half-salted knuckle of pork
Macaroni gratin and Parmesan cheese
With freshly-prepared French fries and green salad
Approx. 300g, with béarnaise sauce and freshly-prepared French fries
Approx. 220g, and freshly-prepared French fries
Serves two - served with pan seared sweet bell peppers, onions and new potatoes
Or grilled with fennel and flambéed
Or grilled with fennel and flambéed
Approx. 1.2 kg
Served from Monday to Saturday, from 12 pm to 6 pm
Ask your Maître d’Hôtel for the composition of the menu
xcluding public holidays and the evening before public holidays. Drinks not included
Served every evening and Sunday lunchtime
Ask your Maître d’Hôtel for the composition of the menu
Excluding public holidays and the evening before public holidays. Drinks not included
With a small green salad and fruit bread roll
Please order at the beginning of your meal
Please order at the beginning of your meal
Choice of 3 flavours
Vanilla, white coffee, mascarpone, chocolate, shortbread
Strawberry, raspberry, grapefruit, pineapple, lime, pear
Grapefruit, pineapple and lime sorbets, exotic fruit coulis, whipped cream, lime zest
Vanilla ice cream, shortbread ice cream, pear sorbet, warm Valrhona chocolate sauce
*Tuber melanosporum
**Tuber Aestivum
Availability of all fish and seafood depends on the catch and the time of year — Prices in Euros, VAT included, service charge included