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    • La Lorraine / La Cuisine
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    • La Lorraine / Fruits de mer
  • Recensioni
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Menu

MENU

MENU

OUR SEAFOOD PLATTERS

THE PLATE OF THE MAREYEUR

Four no. 3 “Cadoret” Breton cupped oysters, four prawns, whelks

22,00€

THE OYSTER SHELLER

Three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

29,90€

LA LORRAINE SIGNATURE

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles, shrimps

39,00€

SHELLFISH

½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps

56,00€

ROYAL

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 “Cadoret” Breton cupped oysters, ½ crab, 2 langoustines, 4 prawns, 4 cockles, 4 carpet-shell clams, clam, whelks, winkles, shrimps

75,00€

AMIRAL

Six no. 3 “Gillardeau” special oysters, ½ rock lobster, 3 langoustines, 6 prawns, whelks

84,00€

PRESTIGE

Two no. 3 “Cadoret” Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, winkles, shrimps

92,00€

OYSTERS AND SHELLFISH

BRITTANY

“Cadoret” Breton cupped oysters Medium no. 3

PER 6

14,70€

Belon “Cadoret” flat oysters Medium no. 2

PER 6

23,70€

MARENNES OLÉRON

“Barrau” Fine de Claire oysters Medium no. 3

PER 6

17,40€

“Barrau” Fine de Claire oysters Large no. 2

PER 6

21,60€

“Gillardeau” specials Medium no. 3

PER 6

24,90€

“Gillardeau” specials Large no. 2

PER 6

28,80€

NORMANDY

Saint-Vaast “La Tatihou” special oysters Medium no. 3

PER 6

15,90€

CAP FERRET

Empress Special oysters “Joël Dupuch” Medium no. 3

PER 6

22,80€

Clams (each)

MARKET PRICE

Venus clams (each)

MARKET PRICE

Sea urchins (each)

MARKET PRICE

Whelks (per portion)

8,50€

Winkles (per portion)

8,50€

Cockles (6)

5,70€

Shrimps (per portion)

10,00€

Prawns (8)

22,40€

Large carpet-shell clams (6)

15,00€

Whole crab (approx. 550g)

18,50€

Langoustines (5, approx. 450g per portion)

34,50€

½ rock lobster, mayonnaise

35,00€

FROM OUR SEAWATER TANK

Grilled rock lobster

(by weight, per 100g)

31,50€

Poached rock lobster, served warm

(by weight, per 100g)

31,50€

Cold rock lobster

mayonnaise (by weight, per 100g)

31,50€

½ cold Canadian lobster

mayonnaise

29,50€

Grilled Canadian lobster (approx. 500g)

with green vegetable fricassee

57,50€

Grilled blue lobster (approx. 500g)

with green vegetable fricassee

82,00€

TRADITION MENU

Served from Monday to Saturday, from 12 pm to 6 pm* Starter + Main Course or Main Course + Dessert 29 00 / Starter + Main Course + Dessert

37,00€

starters

Whelks

celery remoulade with citrus fruits and poutargue

10,50€

Cockles and razor clams

chanterelles and pasta riso with watercress and Parmesan

11,50€

Soft-boiled egg

yellow wine, pan-seared mushrooms and hazelnut

12,00€

Fresh green bean salad

mimosa egg, sundried tomatoes and Parmesan

13,00€

Carpaccio of gilthead bream

pickled vegetables with lemon vinaigrette

14,50€

Rockfish soup

with rouille and golden croutons

14,50€

Scottish salmon tartare

mascarpone with lime, roasted beetroot

16,50€

Fresh crab in lime

mimosa egg

18,00€

Large “Label Rouge” Burgundy snails

10,50€ les 6
19,50€ les 12

FISH

Fish & Chips (whiting)

with tartare sauce and freshly-prepared French fries

23,00€

Gilthead bream tartare

lemon vinaigrette, grapefruit, cucumber, Little Gem lettuce hearts

25,00€

Tuna tartare with medjool dates

candied shallots, mesclun and freshly-prepared French fries

26,50€

Grilled prime Scottish salmon steak

pistou, Paimpol coco

27,00€

Baked cod steak in aïoli

with baby vegetables

29,00€

Lobster* Linguine

shellfish sauce, roasted tomatoes

35,00€

Prime sole (approx. 400g) either grilled or Meunière

with Mitraille potatoes and herb butter - depending on catch

49,00€

WHOLE FISH TO SHARE

SERVES TWO - SERVED WITH BABY VEGETABLES

Catch of the day

Wild sea bass baked in a salt crust or grilled with fennel and flambéed

(approx. 1.2 kg)

124,00€

MEAT

Roast chicken supreme

chicken glaze, potato gnocchis and watercress

26,00€

Veal liver with figs and balsamic vinegar

finely mashed potatoes

24,50€

Knife-cut Charolais beef tartare

with freshly-prepared French fries and green salad

25,00€

Beef fillet in peppercorn sauce or grilled with Béarnaise sauce

(approx. 220g) freshly-prepared French fries

39,00€

DESSERTS

Seasonal French cheese with a small green salad

11,50€

Vanilla crème brûlée

10,00€

Chocolate cream, salted butter caramel

tile mendiant

10,50€

Seasonal fruit tart

12,50€

Profiteroles with warm Valrhona chocolate sauce

12,50€

La Lorraine Paris-Brest

12,50€

Crêpes flambéed in Grand Marnier

with citrus caramel

14,00€

Hot Grand Marnier soufflé

Please order at the start of the meal

14,50€

Coffee or tea with miniature desserts

Paris-Brest, crème brûlée, chantilly puff pastry

13,50€

ASSORTMENT OF ICE CREAMS & SORBETS

CHOICE OF 3 FLAVOURS

Ice cream vanilla, white coffee, mascarpone, chocolate, Breton butter biscuit Sorbets strawberry, raspberry, grapefruit, pineapple, lime

10,00€

La Lorraine sundae

vanilla ice cream, mirabelle plums, flaked almonds and our sweet whipped cream

11,00€

Indirizzo

2, place des Ternes 75008 Paris
01 56 21 22 00

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