Four no. 3 “Cadoret” Breton cupped oysters, four prawns, whelks
Three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters
Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles, shrimps
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 “Cadoret” Breton cupped oysters, ½ crab, 2 langoustines, 4 prawns, 4 cockles, 4 carpet-shell clams, clam, whelks, winkles, shrimps
Six no. 3 “Gillardeau” special oysters, ½ rock lobster, 3 langoustines, 6 prawns, whelks
Two no. 3 “Cadoret” Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, winkles, shrimps
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MARKET PRICE
MARKET PRICE
MARKET PRICE
(by weight, per 100g)
(by weight, per 100g)
mayonnaise (by weight, per 100g)
mayonnaise
with green vegetable fricassee
with green vegetable fricassee
Served from Monday to Saturday, from 12 pm to 6 pm* Starter + Main Course or Main Course + Dessert 29 00 / Starter + Main Course + Dessert
celery remoulade with citrus fruits and poutargue
chanterelles and pasta riso with watercress and Parmesan
yellow wine, pan-seared mushrooms and hazelnut
mimosa egg, sundried tomatoes and Parmesan
pickled vegetables with lemon vinaigrette
with rouille and golden croutons
mascarpone with lime, roasted beetroot
mimosa egg
with tartare sauce and freshly-prepared French fries
lemon vinaigrette, grapefruit, cucumber, Little Gem lettuce hearts
candied shallots, mesclun and freshly-prepared French fries
pistou, Paimpol coco
with baby vegetables
shellfish sauce, roasted tomatoes
with Mitraille potatoes and herb butter - depending on catch
SERVES TWO - SERVED WITH BABY VEGETABLES
(approx. 1.2 kg)
chicken glaze, potato gnocchis and watercress
finely mashed potatoes
with freshly-prepared French fries and green salad
(approx. 220g) freshly-prepared French fries
tile mendiant
with citrus caramel
Please order at the start of the meal
Paris-Brest, crème brûlée, chantilly puff pastry
Ice cream vanilla, white coffee, mascarpone, chocolate, Breton butter biscuit Sorbets strawberry, raspberry, grapefruit, pineapple, lime
vanilla ice cream, mirabelle plums, flaked almonds and our sweet whipped cream
