The Place des Ternes brasserie

Renovated by interior designer Laura Gonzalez, Parisian brasserie La Lorraine has been given a warm, elegant new ambience, with an XXL terrace facing south, an American bar and still one of the coolest tides in the world. La Lorraine offers continuous service every day of the week near Place des Ternes.

Specializing in seafood, our chef Ludovic Olmeta selects an exceptional catch every day, delivered by small, passionate producers. Oysters, shellfish and fresh fish are delicately prepared to offer refined, authentic French cuisine. Our ecailler, Rabah Guechoud, three times crowned Meilleur Écailler de France, selects and sublimates the best of French oyster farming.

La Lorraine is also a brasserie for lovers of fine cuts of meat. Whether it's rib of beef, veal fillet or free-range poultry, our menu offers tasty dishes made from rigorously selected meats.

Exceptional products, seasonal cuisine and a friendly atmosphere make La Lorraine a must for food lovers.

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Our seafood at home

The legendary brasserie specializing in seafood offers delivery (Paris 5, Paris 6, Paris 7, Paris 8, Paris 15, Paris 16, Paris 17, Neuilly sur Seine and Levallois-Perret) or takeaway of its best shellfish and iodized products... as well as grocery products.

Take Away Delivery

[Our commitments]

Aware that our food has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.
In September 2021, we signed the Ethic Ocean charter, dedicated to preserving marine ecosystems. Our chef Cédric Moizan, thus joins this network of committed chefs!

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