| [ The Renewal of La Lorraine ] Renovated by the interior designer Laura Gonzalez, the Parisian brasserie La Lorraine has a new marine atmosphere: XXL terrace facing south, an American bar and still one of the freshest tides in the world... and welcomes you with continuous service every day of the week, including Sundays. With a menu specialising in seafood, chef Cédric Moizan selects fish delivered by small seafood producers. Quality products, a choice menu offering a refined and seasonal French cuisine. Our scaler, Rabah Guechoud, has been crowned Best Scaler in France three times. He and his team select the best of French oyster farming, and sublimate the shellfish, raw or in trays. |
Traditional Cuisine, Cuisine française traditionnelle créative , Fish & Sea Food, Takeaway seafood, Specialized in fish
BRASSERIE – FRUITS DE MER A EMPORTER
Terrace, Private Hire, Bookings, WiFi, Take Away Order, Take Away, cell phone charger, Valet
Debit Card, American Express, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Paiement Sans Contact, Without contact, Amex, Restaurant Ticket , Lyf
Ternes (2)
Service voiturier au déjeuner / Parking public Les Ternes ou Wagram Arc de Triomphe
08:00 - 23:00
08:00 - 23:30
08:00 - 00:00
08:00 - 23:00
